Manipur, Sikul

Manipuri is a regional heirloom/Landrace from Manipur , extreme north east of india bordering with Myaanmaar (Burma). The wet/cold highlands create a perfect hardy abode for this variety. This plant will grow with little to no care , and absolutely zero fertilizers/amendments in Bloom. It takes around 14 weeks to ripen completely and produces avarage yeilds but of very good potency that exhibits flavours like sour/sage/floral-fermented fruits.