12 Afghani Kabul Landrace Seed Afghanistan
Discription
Genetics: Pure
Area: City of Kabul
Clima: the summers are warm, arid, and clear and the winters are very cold and snowy
Yield: Medium
Cultivation: March & April
Harvest time: September - November
Taste & smell: Kabul buds possess a rich aroma: deep dank main tone, musk hints and minor citrus hues
Effect: 2-3 hours of profound and overwhelming relaxation. Kabul can relieve any discomforting sensations bringing peace and tranquility to the throne. It’s a strong sedative properties make Kabul an efficient cure against muscle spasms and numerous neurotic symptoms. A strong appetite stimulant!
Grow: Indoor & Outdoor
KABUL Province
Kabul is one of the 34 provinces of Afghanistan. It has about 5,204,667 inhabitants and an area of 4,524 square kilometers. The capital of the province and of Afghanistan is Kabul.
The province is located in the east of the country near the Khyber Pass, an important link to Pakistan and India. It is bordered by the Koh-e Paghman Mountains to the east, the Koh-e Qrough Mountains to the southwest and the Koh-e Shirdarwaza Mountains to the northeast. The largest river in the province is the Kabul. It mainly produces clothing, furniture and beet sugar.
The province is the main Tajik settlement in Afghanistan. Their language, the Kabul dialect of Persian (also called Dari locally), is the language of government and business in the country and has had a significant influence on all other languages and dialects in the country. Tajiks make up more than half of the province's population, followed by Pashtuns, Hazaras, Uzbeks, Turkmens, Balochs, Sikhs and Hindus.
Clima
In Kabul, the summers are hot, arid, and clear and the winters are very cold, snowy, and partly cloudy. Throughout the year, the temperature generally fluctuates between -4°C and 34°C, rarely falling below -10°C or above 37°C.
Howe to Grow afghan seeds?
Afghan farmers have been growing for centuries. The history of Afghan dates back to 559 BC.
Afghans have not changed their cultivation methods for centuries. The war of the last decades has completely isolated afghanistan. Thus, neither pesticides nor fertilizers have reached Afghanistan. So everything is 100% organic cultivation.
The cultivation methods of Afghan farmers are the same throughout Afghanistan. There are few exceptions.
How is grown in Afghanistan?
Winter already, Afghan farmers start preparations. The fields are pre-riced for the spring. Then the seeds are grown.
The seeds are evenly distributed by hand at a distance of 50cm. After one week, cuttings are already out. During this time it rains occasionally and the fields get a good irrigation.
Summer starts early and the hot days become more and more in Afghanistan. The temperatures rise in many parts of the country up to 50 degrees celsius. Then the dry season begins. In this time the fields are irrigated weekly by wells or rivers. The cultivation areas are mostly close to rivers or lakes.
The plants get three times fertilizer in the form of horse manure. The first time the plants get horse manure is when the cuttings are big enough. The second time before flowering and the third time at the beginning of flowering.
The weekly watering remains.
Once the plants are mature, the male plants are removed and discarded.
The is harvested only in late summer. In groups, the farmers go and harvest all the plants. The plants are dried on house roofs or in so-called drying houses (especially for drying fruits, vegetables, ).
After the is dry, the plants are beaten on a sieve. This causes the pollen to fall and the so-called Garda (pure hash) is obtained. The first time the plants are lightly tapped so that only the pollen falls.
Then the plants are tapped a second time and the pollen is collected. In Afghanistan, this is usually mixed and then sold.
Some farmers do not separate the plants and want only the seeds.
The seeds are also roasted and eaten in Afghanistan.
What makes Afghan so special?
Afghanistan is the country of origin of . The motherland! The best strains grow in Afghanistan. The name Kush comes from Afghanistan and refers to the HinduKush mountains in northern Afghanistan.
