Sour-Dee provides an organic carbohydrate and an electrolyte source to stimulate amino acid production and adds a carbohydrate (sugar) source at the end of the flowering season. The proprietary formulation of Sour-Dee contains a low molecular weight sugar source with an emulsion of trace minerals. This combination acts as a compensator as lowering light levels at the end of flowering precipitate drops in photosynthetic rate and ATP (plant sugar) production. These additional carbohydrates provide the plant with the energy it requires to fuel respiration that drives fruit set. Sour-Dees specially designed organic formulation provides increases in fruit set, retention, and sugar production.
