PACK OF 6 SEEDS
At Moe Yield, we provide detailed information to help you select the best genetics for your needs. We are committed to transparency about our cultivars' strengths and weaknesses.
Have questions? Please reach out! I love meeting people in the community, and I am always happy to help.
Thank you for considering our genetics!
Parentage
Mother - Biscotti by Connected
Father - Strawmosa by MoeYield
Color
Green with white fuzz and small orange hairs. Subtle purple hues when fully ripened (9-10 weeks).
(In some photos you'll see the bottom of buds are bright green and tops are a tad darker... the slightly darker parts are mature)
Odor
Sweet onions and sour berries. A bit pungent and lightly floral.
Flavor
Like it smells.
Yield
Medium to Medium-high.
Both the Biscotti and the Strawmosa are pretty high yielders. The Biscotti is a commercial strain bred for yield among other things. The Strawmosa is half Strawberry Daiquiri which is also a commercial strain. I got both indirectly from their commercial producers (via dispo growers).
The Biscotti side is very chunky. The Strawmosa side is very dense with more spherical buds. Because this batch of Drunken Biscotti is still a polyhybrid, you might get different mixes of both qualities.
Skill level
Medium-Easy
This is a wonderful plant to grow. The Biscotti side is particularly easy. If trained well, it will have few leaves come trim time. The Strawmosa side is a bit bushier and the leaves are very strong and thick on her, so that one requires a bit more skill in training.
The Cultivar
Like many of our strains, Drunken Biscotti comes from epic genetic lineage, which is why we chose to release it.
The father, a strong Strawmosa, was half Strawberry Daiquiri and half Pineapple Mimosa! While the mother was the classic Biscotti straight from Connected.
Both are extremely vigorous plants that stand strong against strong light and pests. With this polyhybrid batch of Drunken Biscotti, each seed will lean differently towards the Biscotti or the Strawmosa side.
This plant is one of my favorites due to the fact it has no real weaknesses. It smells great, tastes great, hits hard, yields well, and is easy to grow. There isn't much to not like!
If you don't like sweet strains that would be one reason to stay away. Sometimes the chunks can foxtail, creating chunky fingers at the ends of the buds. But besides those potential drawbacks, it is hard to find fault with this cultivar.
If you want a plant that balances smell, taste, looks, yield, and high then the Drunken Biscotti is a fantastic choice.
Notes:
- This listing is for 6 seeds
- Photos are of actual Mom Biscotti and Dad Strawmosa that produced these seeds.
